Cooking Pan

A round cooking pot with a lid and two side handles: the classic French cocotte. Made for dishes that take their time: stews, braises, soups, curries and slow-cooked vegetables.

Made for

• Stews and braised meat
• Soups and broths
• Curries, chili and one-pot dishes
• Slow-cooked vegetables

How to use

Brown your ingredients in a little oil, add the liquid, put the lid on and let it simmer on low heat. The lid keeps the moisture inside the pot.

Good to know

The handles and the lid knob get hot while cooking: always use oven gloves. Let it cool down before washing it.