Frying Pan

A black frying pan with a long handle, made for everyday cooking: eggs, omelettes, vegetables, meat, fish or sautéed potatoes.

Made for

• Quick breakfasts: fried eggs, omelettes, pancakes
• Searing meat and fish
• Sautéing vegetables and potatoes

How to use

Before the first use, wash it with warm soapy water and dry it well. Heat the pan on medium heat with a little oil or butter before adding the food. Use wooden or silicone utensils to protect the cooking surface.

Care

Let it cool down before washing it. Wash by hand with a soft sponge, then dry.